Kaju Fudge…or Blondies?

CRICKET WITHDRAWALS It’s not as if there’s no cricket, there’s plenty of cricket but tis not for my viewing because we don’t have a cricket channel anymore. Amla just got a fifty and I missed it. This is why we make yummy food. To distract us from not being able to see Amla batting. So,…

Flourless Brownies

Hello hello hello, tis time for a new brownie post, amiright? But first, life update: Malaysia is full of food and so this is us at the new Fizzle HQ all the time. It’s not a problem yet but I expect it will be soon. So as a preemptive measure, I have found my way…

Cabbages, Cabbages (Vegetable Stir-Fry)

This is Mr. Kizzle with a cabbage: This is me with cabbages: He is a strange human, who eats cabbages like this: I picture Mr. Kizzle internally reacting like this when I dubiously attempt cabbage food: But I had to try, because a gigantic cabbage head in the fridge for months is like: So here…

Sri Lankan Watalappan

NAMO NAMo NAmo Namo…* Y’all know how it goes. So under Mama Fizzle’s guiding gaze I have taken one step further in my Sri Lankan education and behold: Watalappan. Try it, it’s fun to say. Coconut and kaju, there’s really every reason for me to not like this but of course, it must be my…

Strawberry Sorbet

Today, I share with you a ‘recipe’ that is in my mind, incomparable As you can probably tell by our ice cream experiments (Avocado Kiwi Ice Cream, Counterfeit Ice Cream, and Cookies and Cream Ice Cream), and my freezing food bananza, (Frozen Cubes series featuring: tomato paste, avocado, and curry paste) I love the freezer. Like…

Frozen Cubes: Curry paste

Part 3 of my Frozen Cubes Series. Also check out: Tomato Paste Cubes and Avocado Cubes Frozen Curry cubes! This can save you so much time and effort. Seriously. Maybe smart people already do this, but I discovered it by accident. I was actually supposed to be making chicken and vegetable Biryani. I started with…

Impromptu Almond Cake

I had egg whites and I didn’t know what to do. So I thought – almonds. And that’s how this happened. Also I’m sick. This was not wholly unexpected of course. Perks of being a pre-school teacher I’m told, also one of my (sick) four year olds coughed directly into my face on Friday. So…

Dips, Dips, Dips!

I think I’ve discovered a new way of life: Dips. It all started when I needed to make a quick meal, and I knew we had bread. And sour cream. Hence, a Honey Mustard Dip: Mustard sauce, Honey, Sour Cream (or yogurt), fry (well) some onion for flavour with my epic garlic paste and salt! Mr. Skeptical-pants…

Avocado Kiwi Ice Cream

(The Avocado Chronicles: Part 3 of 3. See Strawberry Avocado Mousse and Egg Avocado Sandwiches (ft. Tuna Avocado Sandwiches) for more Avocado discoveries.) Who. Doesn’t. Love. Ice Cream. AFizzle, this may be for you. Dairy free Ice Cream! (if you can bring yourself to try an avocado recipe without chocolate) ShFizzle and Izzlet1, this is…

Strawberry Avocado Mousse

(The Avocado Chronicles: Part 2 of 3. See Egg Avocado Sandwiches (ft. Tuna Avocado Sandwiches) and Avocado Kiwi Ice Cream for more Avocado goodness) Ok, so this needs some explanation. I love strawberries. I love strawberries. So much. Anyway, my love for sweetened strawberries cannot be described in mere words. And the sorrow I feel…

Avocado Brownies

My most recent epiphany in life is that avocados belong with chocolate. They make such good chocolate mousse that it was a tough call to try something new with them but here I am a few hours later with super dense and fudgy brownies – which I alone am present to appreciate. The Parents are…

Chocolatey Eid Brownies

EID MUBARAK EVERYONE! Round 2 In A Very Chocolatey Eid presents us with some Very Chocolatey Brownies. I needed to find a recipe that capitalized on the chocolate-part because my latest ingredient obsession is the darkest of dark chocolates. I’ve only recently realised that I do tend to over-commit to new ingredient discoveries. It hit…