Inauthentic Jiaozi

If you were to tell me that I would only be able to eat one thing for the rest of my life I would cry. But then I might just choose this. As you can tell by the title, this isn't exactly an authentic version of these delicious little Chinese dumplings. Rather these are an... Continue Reading →

Frozen Cubes: Avocado

The Ice cube chronicles, part 2.. I explained in 'part one', the tomato paste version, my discoveries of the freezer and my exploration of what it is truly capable of. You know avocados? They’re beautiful things that make pretty pretty foods, with awesome texture. You can make Ice cream, Strawberry Mousse, Chocolate Mousse, brownies, sandwiches… Basically,... Continue Reading →

Frozen Cubes: Tomato Paste

I need to tell you something. Something that might just alter the fabric of time and space. There’s this thing we have in the depths of our Kitchen. It is a magical place. You open the door, and it leads you to a frozen land where time is altered, and keeps things young and fresh.... Continue Reading →

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