Kottu Roti (Sri Lankan)

In an endeavor to veer off the norm of bread and rice as a staple, I made a thing. Which actually does have bread as a staple, but it fools you in an unexpected bout of creativity. Now my laziness ingenuity made me use frozen paratha instead of making my own proper godamba roti like... Continue Reading →

Chicken Kljukusa (Bosnian pie)

There are a lot of delicious recipes out there. This graph illustrates my worldview of what you want to aim for when making food. Chicken Kljukusa is the one marked red (and circled). So as you can imagine, I'm a fan. Ok, so it's not the healthiest thing in the world, so maybe it's not... Continue Reading →

Inauthentic Jiaozi

If you were to tell me that I would only be able to eat one thing for the rest of my life I would cry. But then I might just choose this. As you can tell by the title, this isn't exactly an authentic version of these delicious little Chinese dumplings. Rather these are an... Continue Reading →


Since I made a second quiche post, it was only appropriate that I make another on lasagne. This was all made possible by the fact that I discovered fresh basil at the store. I was surprised by this but then some googling suggested basil was native to this part of the world anyway. The quantities... Continue Reading →

Ramadan Chronicles: Quiche

Hello it's quiche again. Been a while, hasn't it? So I'm all done and back in Malaysia with the smallest Fizzle (That is to say, AFizzle); and the Fizzle parents. It's about 10°K hotter than I am used to and people were bugging me about blogging inactivity (Me? Never). So I thought I might as... Continue Reading →

Pan Pizzas

EVERYTHING IS OK NOW. Firstly, The Sage has made much progress re-integrating into the Fizzle household. A few simple jedi-mind tricks and she is now less frequently plagued by Bafflement. She now accepts her identity as Fromage Soeur, enthusiastically particpates in family excursions, and Papa Fizzle has even started registering some of what she says.... Continue Reading →

Smoked Salmon Mushroom Pasta @ The FizzleHQ

I am quite alarmed and aggrieved. I have discovered that in my absence from the Fizzle HQ, it has descended into chaos and pandemonium. A veritable amalgamation of disturbing happenings, unwise behavior and sinister patterns. I have discovered that now, AFizzle cleans the bathroom with enthusiasm. I am Truly Baffled. I will attempt to rectify... Continue Reading →


An Ode to Bolognese by SFizzle “O Bolognese You are like a better version of noodles (interruption by me: I used penne…) …You are not noodles But you are covered in red goo Delicious red goo” Yep she's my true muse. Bolognese makes me happy. I recently discovered it works really well with baked potatoes... Continue Reading →

Sweet Potato with Chicken

I wanted a self-explanatory title, okay? The Sweet Potatoes living in the fridge were many. And there was only so much Sweet Potato soup one can put in one’s belly before one’s belly becomes a sweet potato. And that would just mess with one’s digestive system. So Mr. Kizzle requested sweet potato with chicken. So... Continue Reading →

Aduku Roti

Alright, Fizzles, tuck in your (ironed) shirts, polish your shoes, prepare 10 cups of Dilmah milk tea (don't forget the saucers), watch the 1996 cricket world cup on repeat, be very late to every appointment, and make sure you're stocked up on kothamalli ... because it's SRI LANKAN RECIPE TIME! This one's a personal favorite... Continue Reading →

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