Zucchini Brownies (Secretly Fudge)

It has been a sad sad one-day series for Pakistan. But it’s ok, we can move on, and keep eating. And remain optimistic for this last match that isn’t over yet but is not looking good. While we’re being optimistic, let’s discuss the Exciting Things I Have Learnt This Week: Zucchini = Courgette. Courgette =... Continue Reading →

Avocado Chocolate Mousse

I hear Canada is full of mousse. Sounds like a cool place. I like moose very much but I also can’t really eat much cream. Moose don’t eat cream either. However this isn’t a problem for moose, but I on the other hand needed to find cream alternatives. While I’ve been obstructed by certain prejudices... Continue Reading →

Cookie Tart Trials

I asked brother for interesting cookie suggestions, and much to my surprise, he had a suggestion! Although this didn’t work as well as I had hoped. Fortunately it was a technical flaw as opposed to a taste concern, so it was still gobbled at a reasonably rapid rate. The photo is also quite misleading. This... Continue Reading →

(Accidental) Extra Chewy Brownies

Barely 2 months of blogging and we’re on brownie post #3. Look at us. So much brown-ness. These actually got particularly brown. Teensy bit overdone, which is a brownie mistake I have not made in a long long time due to my immense brownie experience. However, my serious baking breakthrough with these cookies inspired me... Continue Reading →

The Chewiest Chocolate Chip Cookies

A certain big brother has returned home from a lengthy voyage in the motherland. In an attempt to compensate for weeks of chilli-fied everything, I made cookies. For years and years and years I have endeavoured to make proper chewy chocolate chip cookies, failing repeatedly. This time, I took an entirely new, gluten-free, direction. These... Continue Reading →

Almond Cupcakes

I have made these so many times now. Since we avoid wheat as much as possible,  I haven't made a nice plain sponge cake for way too long. Here is the solution to the problem. We've had it on it's own,  we've had it with custard and strawberries* and we've had it in some sort... Continue Reading →

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