We are 4 siblings, dispersed across 3 continents. This is a safe space for our hungry selves to connect through our mutual love for Food (among other things).
Brother and I recently ventured to Burger King, as we do pretty much any time we're in Singapore. We basically only go for their Hershey's Sundae Pie. Which I love enough to have attempted before (to much success I might add). See evidence here... So we go for our special pie, and lo and behold,... Continue Reading →
It’s somebody’s birthday today. But she’s super old now so we won’t talk about it. Also, who doesn’t love cookie dough? Don’t answer that. So I made tons of cookies last week but mostly because I wanted to snack on cookie dough during the production process so this week I did the smart thing and... Continue Reading →
Brownie Post #10. So I made this last week, following the miserable series of South Africa in England. The only consolation was that the one English brownie on the side got lots of extra medals. Still. England…you know? Happy baking was called for. Standard brownies didn’t seem dramatic enough, and also we had some white... Continue Reading →
HELLO I have a problem. It’s a Burger King problem, because fast food = bad but Burger King lures me in with Pi. Hershey’s Sundae Pie. It’s like a dream but sadder because you know it’s going to end. So this Hershey’s Pie has caused many a conundrum for me, and of course the best... Continue Reading →
DAY TWENTY NINE Tis the final day of Ramadan and so It Is Time. To get cookin. Actually I didn’t do much at all. Brownies were requested of me (to accompany us to tomorrow’s Eid gathering) and so Brownies have materialised. This was a funny looking recipe that I went all out for and used... Continue Reading →
DAY 21. wha- how? It’s that fourth dimension again. Being all predictable and surprising at the same time. (Kind of like Pakistan…) Anyway. We just ate the best home-made muffins ever. (Discovered here on Sally’s Baking Addiction.) Muffins are not my area of expertise so I didn’t mess with the recipe at all. Smart move AFizzle,... Continue Reading →
I don’t like peanuts. In fact I really don’t like peanuts, and I never have. But out of nowhere I suddenly keep discovering new peanut-y things that I really really like. The world is getting too confusing. I thought for sure that this meant I’d like peanut butter but nope. Still don’t get it. But... Continue Reading →
Hello hello hello, tis time for a new brownie post, amiright? But first, life update: Malaysia is full of food and so this is us at the new Fizzle HQ all the time. It’s not a problem yet but I expect it will be soon. So as a preemptive measure, I have found my way... Continue Reading →
It has been a grand total of 18 days since I last made cookies, so here we are. Cookies. South Africa thought it would be funny to get 2 wickets while I was in the kitchen so these cookies have been tainted with mild resentment. Although in better news, my productive nap (one of my... Continue Reading →
