Gulab Jamum-Inspired Cake

OK, Fellow Fizzles, you know I enjoy a good Gulab Jamum now and then. Except that it breaks all the food rules. All of them. Health rules AND my cooking rules. Health wise, these are deep fried heart attacks soaked in a bed of diabetic inducing sugar. More importantly, It defies MY ultimate personal cooking... Continue Reading →

Making Bread Easier

Making bread easier...well for me anyway. Though of you who view bread-making as a piece of cake, well, go EAT CAKE, OK!!? I don’t like it. I don’t like making bread. It’s all that kneading… Then by the end, you’re just like this, exhausted but still kneading: It’s just… So...you’d think flat bread doesn’t make... Continue Reading →

Strawberry Sorbet

Today, I share with you a ‘recipe’ that is in my mind, incomparable As you can probably tell by our ice cream experiments (Avocado Kiwi Ice Cream, Counterfeit Ice Cream, and Cookies and Cream Ice Cream), and my freezing food bananza, (Frozen Cubes series featuring: tomato paste, avocado, and curry paste) I love the freezer. Like... Continue Reading →

Frozen Cubes: Curry paste

Part 3 of my Frozen Cubes Series. Also check out: Tomato Paste Cubes and Avocado Cubes Frozen Curry cubes! This can save you so much time and effort. Seriously. Maybe smart people already do this, but I discovered it by accident. I was actually supposed to be making chicken and vegetable Biryani. I started with... Continue Reading →

Frozen Cubes: Avocado

The Ice cube chronicles, part 2.. I explained in 'part one', the tomato paste version, my discoveries of the freezer and my exploration of what it is truly capable of. You know avocados? They’re beautiful things that make pretty pretty foods, with awesome texture. You can make Ice cream, Strawberry Mousse, Chocolate Mousse, brownies, sandwiches… Basically,... Continue Reading →

Frozen Cubes: Tomato Paste

I need to tell you something. Something that might just alter the fabric of time and space. There’s this thing we have in the depths of our Kitchen. It is a magical place. You open the door, and it leads you to a frozen land where time is altered, and keeps things young and fresh.... Continue Reading →

Dips, Dips, Dips!

I think I've discovered a new way of life: Dips. It all started when I needed to make a quick meal, and I knew we had bread. And sour cream. Hence, a Honey Mustard Dip: Mustard sauce, Honey, Sour Cream (or yogurt), fry (well) some onion for flavour with my epic garlic paste and salt! Mr. Skeptical-pants... Continue Reading →

Cheesy Baked Broccoli

Consider these propositions: You have broccoli in your fridge that needs to be used You do not like/want to be wasting precious and healthy broccoli stalks You have been instructed/requested not to overcook broccoli You are craving something cheesy/white sauce-y What would you do? What would any of you do? Well, this is what I... Continue Reading →

Avocado Kiwi Ice Cream

(The Avocado Chronicles: Part 3 of 3. See Strawberry Avocado Mousse and Egg Avocado Sandwiches (ft. Tuna Avocado Sandwiches) for more Avocado discoveries.) Who. Doesn’t. Love. Ice Cream. AFizzle, this may be for you. Dairy free Ice Cream! (if you can bring yourself to try an avocado recipe without chocolate) ShFizzle and Izzlet1, this is... Continue Reading →

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