Apple Caramel Pavlova

Today is Mama Fizzle day.

Mama Fizzle has a strange obsession with pavlova. Because she likes meringue but also I think it’s because she likes the ballerina story.

Anyway, I tried. My proportions were really not worth remembering so I will spare you those details. The rest is great you should try it.

Part 1:

Meringue loveliness. Now you want to get to this point:

Apple Caramel Pavlova - Fluffy GIF

In my determination to get this right I beat the egg whites with both cornstarch and cream of tartar and I really don’t know if that was necessary. Also…icing sugar. Shape into circles and bake for 1 hour on 150 C.

Part 2:

Cream. I overwhipped.

Apple Caramel Pavlova - Stitch GIF

The whipping cream will need sugar AND cinnamon. Don’t forget the cinnamon.

Part 3:

Sliced apples cookied in butter, sugar, a smidgen of lemon juice, cinnamon and vanilla. I took out the apples once they were soft and let the rest caramelize.

Assembly Process:

This really would have gone down a lot better if the cream had not over whipped itself. Silly cream.

Apple Caramel Pavlova - Final Layer
Then when you’re done with the third meringue all the over whipped cream will seep out.

Still pretty though:

This slideshow requires JavaScript.

The most important thing is that you walk away like this:

Apple Caramel Pavlova - Fluffy GIF 2


2 thoughts on “Apple Caramel Pavlova

Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a website or blog at

Up ↑

%d bloggers like this: