It’s somebody’s birthday today. But she’s super old now so we won’t talk about it.
Also, who doesn’t love cookie dough? Don’t answer that. So I made tons of cookies last week but mostly because I wanted to snack on cookie dough during the production process so this week I did the smart thing and just made dough. To eat. Because Yum.
Recipe adjusted from this brilliance on Chocolate Covered Katie:
Chickpeas are weird. And they taste weird. But post-freezer the chickpeas are entirely undetectable. Brother Fizzle can vouch for this. Brother Fizzle has high food standards. Brother Fizzle thought this was a bad idea but Brother Fizzle was wrong.
But not me.